Start the summer with fresh ideas and solutionsDownload Brochure
Summer time lends itself to seasonally inspired flavor profiles and fresh delights. As the temperature outside increases, so can foodservice sales. Be ready for increased traffic with a menu mix that incorporates trending summer foods and ideas.
Jump on one of the hottest food trends in the produce industry: Avocado with everything! Health benefits and menu versatility are driving sales for this fruit that was once only used to make guacamole. Millennials are leading the way, showcasing avocado recipes ranging from salad toppers to sandwich spreads and even ice creams.
This spring, refresh traditional breakfast items for broader appeal. Today’s brunch menu includes everything from ethnic flavors and mash-ups to traditional staples like hams, quiches and eggs.
The bun and patty are half the battle when building a burger; combined, they account for almost three-fourths of the cost. If you can get those two things right, the rest is just a matter of following good layering practices, making good product selections and maximizing creativity with add-ons to increase marketability.
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Great food is never out of season. Check out more of our recipes and see our products in action.
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