Cater to the health-conscious consumer in the New YearDownload Brochure
Start the New Year with fresh ideas and solutions
The New Year represents a fresh start for your business as you begin to reexamine current strategies and set new goals for the upcoming seasons. We’ve given you a jumpstart to optimizing your restaurant by providing leading industry trends, menu solutions, and a new platform focused on alternative dietary lifestyles.
Provide a variety of menu offerings for the health conscious consumer by swapping items for a healthier alternative. For example, create a low carb, low fat version of your mashed potato recipe by substituting potatoes with cauliflower or try swapping white rice for quinoa or brown rice to add protein, fiber, and potassium.
Seafood is the first choice for 43% of consumers when dining out for special occasions. Allow Sysco’s seafood selection to help you satisfy consumers’ wants, while exceeding their expectations. Capitalize on upcoming holidays such as Valentine’s Day and the Lenten Season.
Did you know that customers will spend only 109 seconds reading a menu? Engineer your menu layout to take advantage of every second and create a strategy for success this year with Sysco Menu Services. From menu design to menu analysis and engineering, allow us guide you down the path to profitable growth.
Fresh food and fresh ideas
Innovative ingredients & cutting-edge products
Industry-leading distribution network
For more recipe videos, follow our YouTube channel @SyscoFoodieUSA.
Great food is never out of season. Check out more of our recipes and see our products in action.
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